Homemade Walnut Chocolate Chip Cookies: A Classic Treat having a Nutty Twist
Wiki Article
Few things can match the warmth and comfort of freshly baked cookies filling the kitchen with their irresistible aroma. Among all cookie varieties, Easy chocolate chip walnut cookie recipe jump out as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies really are a true celebration of simple, wholesome ingredients along with the joy of baking over completely from scratch.
Why Add Walnuts to Chocolate Chip Cookies?
Walnuts bring an enjoyable crunch along with a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming a well used cookie into something truly special. Beyond taste, walnuts are loaded with healthy fats, protein, and antioxidants, which makes them a nutritious addition to the dessert.
Ingredients You’ll Need
Here’s what you’ll need to whip up a load of homemade walnut chocolate chip cookies:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla flavoring
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Step-by-Step Instructions
Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Add eggs and vanilla: Mix in the eggs individually, accompanied by the vanilla extract. Blend until fully incorporated.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture towards the wet ingredients, stirring until just combined.
Fold inside mix-ins: Gently fold in the chocolate chips and chopped walnuts.
Scoop the dough: Drop rounded tablespoons of dough to the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10–12 minutes, or before edges are golden brown along with the centers look slightly soft.
Cool and luxuriate in: Allow the cookies to chill on the baking sheet for a few minutes before transferring these phones a wire rack. Enjoy warm or store within an airtight container for about a week.
Tips for Perfect Cookies
Use room-temperature butter for the smoother dough and even texture.
Toast the walnuts before mixing them in — it enhances their flavor and crunch.
Chill the dough for 30 minutes before baking should you prefer thicker, chewier cookies.
Experiment with chocolate: Try dark, milk, or candy chips for several flavor profiles.
Serving Ideas
Homemade walnut chocolate chip cookies pair wonderfully with a glass of cold milk, a cup of hot coffee, or perhaps a scoop of vanilla frozen goodies. They also create thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.
Homemade walnut chocolate chip cookies bring together the comforting nostalgia of a classic recipe with the satisfying crunch of fresh walnuts. They’re easy to make, endlessly adaptable, and try to a hit with friends and family. Whether you’re baking for any special occasion or simply a cozy night in, these cookies are certain to warm both hearts and tastebuds.